Lakeview’s Pepper Place Market was recently featured in The New York Times, did you catch it? Here’s what their writer had to say about our beautiful market!
“Over a hundred farm stands, food stalls and craft sellers sprout each Saturday morning from April to December at the popular Market at Pepper Place in the parking lot of a handsome brick complex that used to house a Dr Pepper factory. Graze for blackberries, buttery poundcake (made with a recipe by a matriarch named Big Mama) and sheep’s milk dulce de leche. For a sit-down meal, head to OvenBird, whose cast iron hearth sends out Spanish-meets-Southern dishes like fried chicken with chorizo ($13) and a pork belly B.L.T. with piparra chile ($15).”
Read the full article here.
